Grandma had a wonderful surprise for Freckle Foot at our last visit. A ladybug tent. Freckle Foot was thrilled with it. Freckle. Little Loaf even enjoys hanging out in the tent. Thanks Grandma.
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Monday, July 13, 2009
Ladybug House
Grandma had a wonderful surprise for Freckle Foot at our last visit. A ladybug tent. Freckle Foot was thrilled with it. Freckle. Little Loaf even enjoys hanging out in the tent. Thanks Grandma.
Clean nipples a sign of a good day
Before I was a stay-at-home mom I fantasized what it would be like. The house would be clean and orderly, there would be time to work in the yard and tackle that long list of projects I could never seem to get around to. Two kids and two years later I have to laugh at the my ridiculous fantasy.
As a Stay-at-home Mom my daily tasks are endless and monotonous. I am always trying figure out new little routine or sign of accomplishment. I was so excited to call my friend Sarah and tell her about my lasted discovery.
The conversation went like this:
Me: Sarah I just figured out how to tell if I have had a productive day?
Sarah: Really how?
Me: my nipples are clean and on the counter.
Sarah: (silence followed by laughter) What?
Me: Freckle Foot's bottle nipples.
Sarah: Oh, bottle nipples not your nipples
Me: They are always the sign that my kitchen is clean.
Here's to hoping you have a clean nipple day.
Tuesday, July 7, 2009
Chicka Chicka Boom Boom
Homemade
A few years before my Dad passed away he started making these pickles. We both fell in love with them. Since I was working full time he would make a double batch and bring them to me whenever he made them. I am not sure where he got the recipe so if there is some one out there I can give credit for these fabulous pickles I would love to know. My favorite way to eat them is to make a cheese bagel sandwich with turkey pastrami, with melted provolone cheese over the pickles so that they don't fall off the sandwich.
So-Sweet-Squash Pickles:
3 small yellow squash thinly sliced
1 medium onion chopped
1 large sweet red pepper cut into stripes (1/4 inch)
1 Tbl salt
1 cup sugar
3/4 cup white vinegar
3/4 tsp mustard seed
3/4 tsp celery seed
1/4 tsp ground mustard
In a large bowl, combine the squash, onion, red pepper and salt. Cover and refrigerate for 1 hour; drain. In a large saucepan, combine the remaining ingredients. Bring to a boil. Add squash mixture; return to a boil. Remove from heat; cool.
Store in an airtight container in the refrigerator for at least 4 days before serving. Maybe stored in the refrigerator for up to 3 weeks. Makes 4 cups.
Before I quit my gleaning job I was able to get 4 pounds of strawberries and borrow my Sister-in-Laws dehydrator. I sliced the strawberries all up and put them on the dehydrator for about a day and half. Freckle Foot loves these. I was getting freeze dried strawberries, apples and banana's from Costco but these work great.
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